Genesmart.com/Floyd Chilton, Ph.D.
♦ Here is valuable article explaining the many health benefits of polyphenols in anti-inflammatory eating: “The Many Health Benefits of Polyphenols” by Floyd Chilton, Ph.D. a noted author on anti-inflammatory eating who wrote: “The Gene Smart Diet” and “Inflammation Nation”. Chilton is a full professor in the Department of Physiology and Pharmacology at Wake Forest University in Winston-Salem, North Carolina.
“The Many Health Benefits of Polyphenols”:
The High Polyphenols Food List:
http://www.genesmart.com/filebin/pdf/High_Polyphenols.pdf
