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Going Green Workshop at Rowan Public Library

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Press Release

♦Salisbury, NC (March 10, 2014)– With constant demands at home and work, it’s no surprise that we struggle to fit everything into 24 short hours. At Rowan Public Library, our mission is to inspire your spirit of exploration, power your imagination, feed your joy of reading, and empower your life-long pursuit of knowledge. In January, we will launch Learn. Act. Grow., a series of workshops running from January through May, to do just that. We hope that you will join us on a journey to a healthier, happier you!

In our third workshop, Going Green, participants will learn new ways to prepare spinach, kale, and other greens. This program will be led by Dietician Lisa Westfall and Executive Chef Chris Herron of Morrison Food Services. There will be samples and recipes to take with you.

Join us from 5:45 – 7:15 pm on Monday, March 24th at the South Rowan Regional Library in China Grove. All ages welcome, but anyone under 16 must be accompanied by an adult. There will be a chance to win door prizes. Participants who attend four out of five workshops will be entered to win grand prize.

While there is no charge to participate, registration is required. Visit http://www.rowanpubliclibrary.org or call 704-216-7734 to register, or for more information.



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